Hash Brown Casserole - cooking recipe

Ingredients

32 oz. hash browned potatoes
1 c. margarine
1 (8 oz.) carton sour cream
1 can cream of chicken soup
12 oz. grated cheese (sharp Cheddar)
chopped onion
bread crumbs or crushed corn flakes

Preparation

Put hash browns into greased or buttered casserole dish.
Mix margarine, soup, sour cream, cheese and onion.
Pour mixture over hash browns.
Top with bread crumbs or crushed corn flakes.
Bake 45 minutes at 350\u00b0.