Heath Bars - cooking recipe

Ingredients

1 (12 oz.) peanut butter chips
1 (14 oz.) Eagle Brand
1/4 c. margarine
1/2 c. chopped peanuts
1 (6 oz.) semi-sweet chips or 6 oz. shredded coating

Preparation

In large pan, melt peanut butter chips, 1 cup milk and 2 tablespoons margarine.
Remove from heat and stir in peanuts. Spread in 8-inch square pan lined with waxed paper.