Sweet Nothings - cooking recipe

Ingredients

1 stick margarine
1 (6 oz.) pkg. butterscotch chips
1/2 c. peanut butter
1 box Rice Chex
1 box confectioners sugar

Preparation

Melt margarine, peanut butter and chips.
Pour over Rice Chex, coating well (use a wooden spoon).
Cover with confectioners sugar and serve.