Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1/2 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1/2 c. milk
fruit of choice

Preparation

Melt butter in a casserole dish.
Mix dry ingredients, then add milk and beat.
Pour over top of butter.
Sweeten fruit if you choose.
Pour fruit over top of batter.
Bake 45 minutes at 350\u00b0.