Lisa'S Breakfast Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
2 c. grated cheese
1 medium white onion, chopped
6 eggs, whisked together with 1 c. milk (may use Egg Beaters and skim milk)

Preparation

In 13 x 9-inch casserole, sprayed with vegetable spray, layer hash browns, cheese and onions.
Pour egg mixture over top of layers.
Bake at 350\u00b0 for 45 minutes or until top is bubbly and brown.
Serve with fruit, bacon, biscuits.