Fruit Medley - cooking recipe

Ingredients

1 c. water packed pineapple chunks or tidbits
1 c. fresh orange slices
1 c. diced, unpeeled apple
1 c. canned unsweetened drained cherries
1 c. plain unsweetened low-fat yogurt

Preparation

Combine pineapple, orange slices, apple and cherries in a medium bowl.
Gently fold in yogurt.
Cover and refrigerate until thoroughly chilled.
Serving amount is 2/3 cup with 72 calories. Diabetic Exchange:
1 fruit.