Mashed Turnips And Potatoes - cooking recipe

Ingredients

3 small potatoes, peeled and cubed
1 1/2 c. turnips, peeled and cubed
1 to 2 Tbsp. milk
2 Tbsp. margarine
1 Tbsp. chopped fresh parsley
dash of red pepper
2 Tbsp. freshly grated Parmesan cheese
chives

Preparation

In a large saucepan over medium heat, cook potatoes and turnips
for
20
to 30 minutes or until tender;
drain.
In a large
bowl,
combine
potatoes,
turnips, milk and margarine. Mash
until
fluffy.
Stir\tin parsley, chives and red pepper. Spoon
potato
mixture
into
a
1-quart
shallow baking dish. Sprinkle
with cheese.
Broil 3 to 4-inches away from heat for 1 to 2 minutes or until browned.