Fresh Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1/2 c. crushed strawberries (fresh or frozen)
1 stick margarine
1 (3 oz.) box strawberry jello
4 eggs
1/2 c. milk

Preparation

Cream margarine.
Add eggs, one at a time, beating after each. Add cake mix, jello, strawberries and milk; mix well.
Bake in three 8-inch or 9-inch pans at 350\u00b0 for 30 to 35 minutes.