Honey Fruit Salad - cooking recipe
Ingredients
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1 pt. strawberries
1 large banana
1 (20 oz.) can pineapple chunks
1 (17 oz.) can apricot halves
1/4 c. honey
Preparation
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Cut each strawberry in half; slice bananas.
Drain canned fruit.
In bowl, mix strawberries, banana, pineapple, apricots and honey.
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