Honey Fruit Salad - cooking recipe

Ingredients
    1 pt. strawberries
    1 large banana
    1 (20 oz.) can pineapple chunks
    1 (17 oz.) can apricot halves
    1/4 c. honey
Preparation
    Cut each strawberry in half; slice bananas.
    Drain canned fruit.
    In bowl, mix strawberries, banana, pineapple, apricots and honey.

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