Frank 'N Beanwich - cooking recipe

Ingredients

6 hot dogs, sliced
2 Tbsp. butter
1 can bean with bacon soup
1/4 c. water
1/2 c. chopped dill pickles
2 Tbsp. catsup
chopped onion

Preparation

Brown hot dogs in butter. Add other ingredients. Simmer to blend flavors. Stir now and then.
Serve on toasted buns.
May use chili beef soup.
Makes 6 servings.