Fresh Vegetable Pizza - cooking recipe

Ingredients

2 cans Pillsbury crescent dinner rolls
16 oz. sour cream
your choice of vegetables: broccoli, mushrooms, celery, green pepper or yellow pepper

Preparation

Press out 2 cans of rolls on an ungreased jelly roll pan or pizza pan.
Bake until golden according to package.
Spread sour cream evenly over crust.
Top with favorite veggies.