Carrot Cake - cooking recipe

Ingredients

1 1/3 c. Wesson oil
2 c. sugar
2 1/2 c. self-rising flour
2 tsp. cinnamon
2 tsp. baking soda
4 eggs
3 c. grated carrots

Preparation

Mix sugar and oil together and cream well.
Sift flour, soda and cinnamon.
Mix well and add to other ingredients.
Fold in carrots last.
Bake at 325\u00b0 for 25 minutes.
Makes 3 layers. (Grease and flour cake pans before putting in cake mixture.)