Tuna, Lemon Pasta Dinner - cooking recipe

Ingredients

1 lb. pasta, cooked and drained (bows or shells or other)
juice of 1 lemon
1 large can light tuna, drained
1/8 to 1/4 c. canola oil
1 c. pitted black olives, chopped
1 medium onion, chopped
1 minced garlic clove (optional)
salt and pepper to taste

Preparation

In a frypan, saute onion and garlic in oil until transparent. Add tuna and olives.
Cook 5 minutes.
Add lemon juice, salt and pepper.
Heat on low until ready to mix into pasta.
Serves 4.