Cream Cheese Pound Cake - cooking recipe

Ingredients

3 tsp. pure butter
3 c. sugar
1 pkg. cream cheese
6 large eggs
3 c. plain flour
1 1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Cream butter, cream cheese and sugar together.
Add eggs, one at a time, then add flour.
Bake for 1 to 1 1/2 hours in oven set at 325\u00b0.