French Applesauce Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. cloves
3 Tbsp. cocoa
1 Tbsp. cornstarch
1/2 c. oil
2 c. applesauce
1 c. nuts (optional)
1 c. raisins (optional)

Preparation

Combine first nine ingredients in a large bowl.
Heat applesauce in oil and add to dry ingredients.
If desired, add nuts and/or raisins.
Mix thoroughly.
Pour into tube pan which has been greased and floured.
Bake 1 hour at 325\u00b0.