Buttercream Frosting - cooking recipe

Ingredients
    1 lb. confectioners sugar
    1/2 lb. soft butter
    1/8 tsp. salt
    1 tsp. vanilla
    3 to 4 Tbsp. milk
Preparation
    Cream 1/3 sugar with butter and salt in a large bowl.
    Blend vanilla, 2 tablespoons milk and remaining sugar into this mixture. Gradually stir in remaining milk until desired spreading consistency is reached.

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