Buttercream Frosting - cooking recipe
Ingredients
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1 lb. confectioners sugar
1/2 lb. soft butter
1/8 tsp. salt
1 tsp. vanilla
3 to 4 Tbsp. milk
Preparation
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Cream 1/3 sugar with butter and salt in a large bowl.
Blend vanilla, 2 tablespoons milk and remaining sugar into this mixture. Gradually stir in remaining milk until desired spreading consistency is reached.
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