Rose Wine - cooking recipe

Ingredients

2 fifths Rose wine
1/2 c. lemon juice
1/2 c. grenadine syrup
1 qt. ginger ale

Preparation

Chill all ingredients.
In large punch bowl, stir together wine, syrup and lemon juice.
Stir in ginger ale and float an ice ring on top.
Makes 22 (1/2 cup) servings.
For creamy punch, spoon 1 pint raspberry sherbet into punch.