Turkey Tortilla Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chicken broth
1/4 c. chopped celery
3 c. chopped, cooked turkey or chicken
10 to 12 (6-inch) corn tortillas, torn into bite size pieces
1 (4 oz.) can diced green chili peppers, drained
1 (10 3/4 oz.) can cream of chicken soup
1 tsp. pepper
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 c. salsa

Preparation

In a medium saucepan, combine onion, chicken broth and celery. Bring to boiling, then reduce heat and simmer, covered, for 5 minutes or until vegetables are just tender.
In a large bowl, stir together undrained onion mixture, cooked turkey or chicken, corn tortillas, chili peppers, soup and pepper.
Reserve 1/2 cup of each cheese; set aside.
Stir remaining cheese into tortilla mixture.