Curried Pineapple Rice - cooking recipe

Ingredients

1 small onion, chopped
1 1/2 c. water
1 (10 1/2 oz.) can beef broth, undiluted
1 c. uncooked regular rice
3/4 tsp. curry powder
1/8 tsp. garlic powder
1 (8 oz.) can unsweetened pineapple chunks, drained

Preparation

Combine first 3 ingredients in a medium saucepan; bring to a boil.
Stir in rice, curry powder and garlic powder.
Cover, reduce heat and simmer 20 to 25 minutes.
Add pineapple to rice; cook an additional 5 minutes or until rice is tender and water is absorbed.
Yield: 8 servings (about 103 calories per serving).