Pumpkin Seeds - cooking recipe

Ingredients

2 c. pumpkin seed
1 1/2 Tbsp. cooking oil
1 1/4 tsp. salt

Preparation

Preheat oven to 250\u00b0.
Rinse pumpkin off seeds but do not soak; drain.
Combine seeds, oil and salt; mix well.
Spread in shallow pan.
Roast in preheated oven for 30 to 40 minutes or until browned and crisp, stirring often to brown evenly.
Don't know what to do with all your pumpkin seeds; here's a nutritious snack that most kids will enjoy!