Vegetable Salad Stack-Up - cooking recipe

Ingredients

1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) can whole kernel corn with sweet pepper, drained
1 c. zucchini quarters
2 c. chopped tomato
1 c. celery slices
2 c. Miracle Whip salad dressing
2 c. Velveeta shredded cheese
6 crisp crumbled bacon slices

Preparation

In 2 1/2-quart serving bowl, layer lettuce, pepper, corn, zucchini, tomatoes and celery.
Spread salad dressing over celery, sealing to edges of bowl.
Cover and chill overnight.
Sprinkle with cheese and bacon before serving.