Carrot Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1/2 c. nuts (walnuts)
1 c. oil
1 tsp. vanilla
1 1/2 c. sugar
2 c. raw grated carrot
3 eggs
1/2 c. coconut
1/2 c. raisins

Preparation

Sift flour, salt, baking soda and cinnamon.
Add eggs, sugar, carrots, coconut, nuts, raisins, oil and vanilla; mix well.
Pour into a 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes before baking.
Bake for 1 hour at 350\u00b0.