Coffee Ice Cream With Amaretti Biscuits - cooking recipe

Ingredients

4 egg yolks
1 c. strong Espresso coffee
1 c. cream
12 amaretti biscuits, crushed
1/2 c. superfine sugar
2 egg whites

Preparation

Beat the egg yolks with the sugar in the top of a double boiler until thick and lemon colored.
Add the coffee and stirring constantly, cook gently in a double saucepan over simmering water until the mixture is thick.
Let cool.