Apricot Crumble Cake - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. margarine (Parkay)
1 1/4 c. sugar
1/4 c. milk
2 eggs
1 tsp. vanilla
2 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
10 oz. jar Kraft pure apricot or peach preserves
2 c. shredded coconut
2/3 c. brown sugar
1/3 c. Parkay margarine, melted
1 tsp. cinnamon

Preparation

Combine softened cream cheese, margarine and sugar well. Gradually add milk.
Blend in eggs and vanilla.
Sift together dry ingredients.
Add to cream cheese mixture.
Mix well.
Pour 1/2 batter into greased and floured 13 x 9-inch pan.
Dot with preserves.
Cover with remaining batter.
Bake at 350\u00b0 for 35 to 40 minutes or until wooden pick inserted in center comes out clean.