Potato Cakes - cooking recipe

Ingredients

1 pkg. hash browns with onions
2 eggs, well beaten
1/4 c. milk
2 Tbsp. flour
1 tsp. salt
dash of pepper

Preparation

Cover potatoes with very hot water; let stand 5 minutes. Drain potatoes on paper towels.
Mix all ingredients; drop by tablespoonfuls onto hot well-greased griddle.
Cook 3 minutes on each side until brown.
Makes 16 cakes.