Beef Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
1 can mild enchilada sauce
1/2 c. onion, chopped
1 c. Cheddar cheese, shredded
1 c. Mozzarella cheese, shredded
1 pkg. corn tortillas
1 c. cooking oil

Preparation

Brown meat with 1/4 cup onions.
Drain and return to skillet. Combine soups, enchilada sauce, and 1/2 can water in separate saucepan.
Heat over low fire.
Heat oil until a drop of water sizzles when dropped into the pot.
Grease well a 9 x 13-inch pan. Heat tortillas, one at a time, in oil until soft, usually about 3 seconds.
Move tortilla from oil to pan; spoon about a tablespoon and a half of beef mixture into shell and roll.
Repeat this process until pan is full.
Put remaining onions on top, then 1/2 cup of each cheese.
Cover with sauce mixture.
Add remaining cheeses and bake at 350\u00b0 for 30 minutes or until bubbling.