Apple Crisp - cooking recipe

Ingredients

4 c. sliced, pared and cored baking apples
1 c. sugar
3/4 c. flour
1 tsp. cinnamon
1/3 c. soft margarine
1/4 tsp. salt
1/4 c. water

Preparation

Heat oven to 350\u00b0.
Place sliced apples in greased 8 x 8x 2-inch square pan or dish (1 1/2-quart).
Add water.
Blend remaining ingredients until mixture is crumbly.
Spread over apples.
Bake for 40 minutes.
Serve warm.