Hamburger-Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can whole kernel corn, drained
3 c. cooked egg noodles
1 (8 oz.) sour cream

Preparation

Brown ground beef and season to taste.
Drain off grease.
Add remaining ingredients and mix well.
Bake at 350\u00b0 for 30 minutes until well heated.