Alpine Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 small onion
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
3 small cans green chilies
3/4 c. canned milk
garlic (optional)
1 doz. corn tortillas

Preparation

Brown hamburger meat; drain.
Add chopped onion and garlic. Cook lightly until onion is clear.
Add soup, milk, green chilies and strips of cheese.
Heat on low until cheese melts (easily scorches).