Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
about 1/4 c. milk
1 pkg. sliced cheese
cracker crumbs
butter

Preparation

Cook or boil cabbage until done.
Use a casserole dish to layer ingredients.
Line the bottom of the dish with the cooked cabbage.
Put about 6 to 7 pats of butter on top of this layer. Layer the cabbage with some of the cheese slices (until cabbage is covered).
Put another layer of cabbage on top of the cheese.
Add butter.
Pour milk over cabbage.
Layer until all is gone.
Then add cracker crumbs and then cheese.
Bake at 350\u00b0 for 30 minutes.