Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. milk
3/4 c. water
1 can Eagle Brand milk
1 can cream of coconut milk
1 carton Cool Whip
1 can coconut

Preparation

Follow package instructions on cake mix, substituting 3/4 cup milk for 3/4 cup water.
Bake in oblong pan at 350\u00b0 for 35 minutes. Cool. Punch holes in cake with fork.