Squash Casserole - cooking recipe

Ingredients

4 c. cooked mashed squash
2 c. dry bread crumbs
2 Tbsp. melted butter
3 Tbsp. melted butter
3 Tbsp. mayonnaise
2 c. milk
1 medium onion, chopped
2 to 2 1/2 c. grated cheese
1 egg
salt, pepper and garlic to taste

Preparation

Saute onion in butter. Mix bread crumbs with milk. Mix all ingredients together (save a little cheese). Grease casserole dish. Bake at 350\u00b0 for 1 hour.