Hot Crab Spread - cooking recipe

Ingredients

8 oz cream cheese (light is fine to use)
1 lb. crab meat (back fin)
1 Tsp. milk
2 tsp. worcestershire sauce
2 Tbsp. chopped green onions
2 Tbsp. slivered almonds

Preparation

Thoroughly combine cream cheese, milk and worcestershire sauce.
Drain and flake crabmeat.
Add to cheese mixture along with onions.
Turn into a greased eight inch pie plate or small shallow baking dish.
Top with a circle of almonds.