Three Layer Chocolate Squares - cooking recipe

Ingredients

1/2 c. butter
1/4 c. cocoa
1/2 c. confectioners sugar
1 egg, slightly beaten
2 tsp. vanilla
3 c. graham cracker crumbs
1/2 c. chopped pecans
1/4 c. butter
1 tsp. cornstarch
2 tsp. sugar
3 Tbsp. light cream
1 tsp. vanilla
2 c. confectioners sugar
1 (9 3/4 oz.) candy bar or chocolate chips

Preparation

Melt 1/2 cup sugar; add cocoa, 1/2 cup confectioners sugar, egg, 2 teaspoons vanilla, graham cracker crumbs and pecans.
Mix and spread into greased 13 x 9 x 2-inch pan.
Melt 1/4 cup butter. Combine cornstarch and 2 teaspoons sugar; add to butter and blend. Add 1 teaspoon vanilla and 2 cups confectioners sugar.
Blend and spread over 1st layer.
Melt chocolate; spread over cream filling. Cool; cut in 1 inch squares.
Makes approximately 9 dozen.