Cocktail Ham Balls - cooking recipe

Ingredients

1 lb. lean ground pork
1 lb. ground ham
2 eggs, slightly beaten
1/2 c. milk
1/2 c. soft bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 c. packed brown sugar
1/2 c. vinegar
1/4 c. pineapple juice
1/2 tsp. dry mustard

Preparation

Combine pork, ham, eggs, milk, bread crumbs, salt and pepper. Shape into 1-inch balls.
Arrange on a 10 x 15-inch jelly roll pan.
Combine brown sugar, vinegar, pineapple juice and mustard; pour over ham balls.
Bake in a 325\u00b0 oven for 60 to 70 minutes.