French Bread Pizza - cooking recipe

Ingredients

1 lb. extra sharp cheese, shredded
1 small can chopped ripe olives
1 large onion, finely chopped
1/2 to 1 c. salad oil
1 (8 oz.) can tomato sauce
salt to taste
garlic powder to taste
oregano to taste
1 loaf French bread, long loaf

Preparation

Combine cheese, olives, onion, salad oil and tomato sauce. Season to taste with salt, garlic powder and oregano.
Slice French bread 1/4 to 3/8-inch thick.
Toast lightly on both sides. Spread on cheese mixture, broil until bubbly and flecked with brown.
Serve piping hot.