Hawaiian Fruit Dip - cooking recipe

Ingredients

1/2 c. sour cream
1 c. milk
1 (3.4 oz.) pkg. instant vanilla pudding
1 (8 oz.) can pineapple, undrained
1/3 c. shredded coconut

Preparation

Combine sour cream, milk and pudding in large bowl.
Beat with a whisk until smooth.
Add pineapple and coconut.
Mix to combine. Refrigerate for 30 minutes before serving.
Yields 2 cups.
Serve in half a cantaloupe placed in the center of a tray of variety sliced fruit.