Yeast Biscuits - cooking recipe

Ingredients

5 c. sifted self-rising flour
2 pkg. dry yeast
2 c. buttermilk
1 c. oil or shortening

Preparation

Combine dry ingredients.
Cut in shortening.
Mix yeast with 1/4 cup lukewarm water until dissolved.
Stir in yeast and buttermilk.
Roll and cut out.
Bake in preheated oven at 450\u00b0.