Diane'S Apple Crisp - cooking recipe

Ingredients

5 cooking apples
1/4 tsp. nutmeg
1/2 c. water
3/4 c. flour
1 tsp. cinnamon
1 tsp. lemon juice
1 c. sugar
1/2 c. butter

Preparation

Peel and slice apples into buttered 8-inch square pan. Sprinkle with spices.
Add lemon juice and water.
Mix flour, sugar and butter until crumbly.
Spread on top of apple mixture. Bake, uncovered, in a 350\u00b0 oven for one hour.
Makes 6 servings.