Oriental Grilled Chicken - cooking recipe

Ingredients

1/2 c. pineapple juice
1/2 c. oil
1/4 c. soy sauce
1 Tbsp. brown sugar
2 tsp. ground ginger
1 tsp. dry mustard
1 tsp. garlic salt
1 lb. boneless chicken breasts

Preparation

Combine juice, oil, soy sauce, brown sugar, ginger, mustard and garlic salt in a small saucepan.
Simmer 5 minutes; do not boil.
Let cool.
Pour marinade over chicken.
Cover; refrigerate 2 to 3 hours or overnight.
Grill over hot coals, basting occasionally, until chicken is tender.
(May be oven-broiled on rack or in marinade.)