Pebble'S Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
4 boiled eggs
1 pt. Kraft mayonnaise
8 oz. cream cheese
1 small can pimentos
1 c. green chilies
2 cloves garlic
1 large onion
salt to taste
few drops Tabasco sauce

Preparation

Finely chop all ingredients. Mix with beater. Makes 1 1/2 quarts.