Shoepeg Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. sharp cheese, grated
1 can Shoepeg corn, drained
1 can French-style green beans, drained
1 can cream of celery soup
1/2 pt. sour cream
1 stick margarine or butter
1 stack Ritz crackers, crushed
salt and pepper

Preparation

Mix first 8 ingredients.
Add salt and pepper.
Put into 9 x 13-inch casserole.
Melt margarine and mix with crushed crackers. Put on top of mixture.
Bake at 350\u00b0 for 45 minutes.