Easy Spinach Con Queso - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 lb. process cheese with mild jalapeno peppers, cut into cubes
1/2 c. milk
1 small onion, diced
1 (2 oz.) jar diced pimiento, drained
1 medium tomato, diced

Preparation

Place spinach between paper towels and squeeze until barely moist.
Set spinach aside.
Combine cheese, milk, onion and pimento in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until cheese melts.
Add spinach and tomato, stirring well.
Serve warm with tortilla chips.
Yield:
2 cups.