Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can sweetened condensed milk
1 can crushed pineapple, well drained
1 (9 oz.) container whipped topping
1 Tbsp. lemon juice

Preparation

Combine all ingredients in bowl in order given; mix well. Chill until set or overnight.
Yields 10 to 12 servings.