Oven-Roasted Country Style Ribs - cooking recipe

Ingredients

3 to 4 lb. country style pork ribs
1/2 c. sugar
1/2 c. catsup
1/4 c. vinegar
1/4 c. water
1 tsp. salt
1/2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Place ribs in roasting pan.
In 2-quart saucepan combine remaining ingredients.
Cook over medium heat. Stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
Pour over ribs; turn ribs to coat all sides.
Bake, turning ribs every 20 to 30 minutes, for 2 to 2 1/2 hours or until ribs are fork tender.
Remove ribs, skim fat from sauce.
Serve sauce with ribs.