Onion Rye Bread - cooking recipe

Ingredients

3/4 c. water
1 c. whole wheat flour
1 c. bread flour
1/2 c. rye flour
1 tsp. salt
2 tsp. oil
3 tsp. molasses
1/4 c. dry minced onion
1 tsp. caraway seed
3 tsp. active dry yeast

Preparation

Place all ingredients in bread maker and press start.
After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 30 minutes before slicing (use electric knife for best results).