Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
1 1/2 c. shredded Mozzarella cheese
2 tsp. garlic powder
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Place in pie plate.
Bake at 350\u00b0 for 35 minutes.
Serve with crackers.