Plain Cake - cooking recipe

Ingredients

1/2 lb. whipped butter (no substitute)
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
2 c. cake flour
pinch of salt

Preparation

Cream sugar and butter; add eggs, one at a time.
Add flour, little at a time.
Grease and flour angel food cake pan.
Bake at 350\u00b0 for 55 to 60 minutes.
It will be a pretty golden brown.