Helen'S Snickerdoodles Cookies - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Mix margarine, 1 1/2 cups sugar and eggs thoroughly.
Measure flour and sift.
Stir in.
Shape dough into 1-inch balls; roll in mixture of 2 tablespoons of sugar and cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake for 8 to 10 minutes.
These cookies puff up at first and then flatten out.
Makes 6 dozen.