Chow-Chow Relish - cooking recipe

Ingredients

1 qt. chopped cabbage (about 1 small head)
3 c. chopped cauliflower (about 1 medium head)
2 c. chopped green tomatoes (about 4 medium)
2 c. chopped onion
2 c. chopped sweet green peppers (about 4 medium)
1 c. chopped sweet red peppers (about 2 medium)
3 Tbsp. salt
1 1/2 c. sugar
2 tsp. celery seed
2 tsp. dry mustard
1 tsp. mustard seed
1 tsp. turmeric
1/2 tsp. ground ginger
2 1/2 c. vinegar

Preparation

Combine chopped vegetables; sprinkle with salt.
Let stand 4 to 6 hours in a cool place.
Drain well.
Combine vinegar, sugar and spices.
Simmer 10 minutes.
Add vegetables.
Simmer 10 minutes.
Bring to boiling.
Pack, boiling hot into hot pint jars, leaving 1/4-inch headspace.
Adjust caps.
Process 10 minutes in boiling water bath.
Yield: about 4 pints.